Too Many Cooks Spoil The Broth
Jul
22

Idli podi….amma’s way!

I was going through my site couple of days back and realized i haven’t posted a recipe in a longtime.Juggling between kid ,india trip and move in preparations leaves me with no time . This is gonna be our first trip to India after marriage together. My last visit which was in january,2006 was cut short to two weeks unfortunately :( ….It was supposed to be a one month visit and I just couldn’t do anything that i wanted to do in two weeks.We are all thrilled about our india trip and  I cann’t wait to meet my niece,friends ,shop for new house and ofcourse eat a lot of indian FOOD. Speaking of food, My sister kept telling me what she got to enjoy and  what i missed out on during her stay in india..This time I am gonna make up for it BIGTIME! :) It’s gonna  take a longtime for me to get blogging about food again.So in the meantime ,I just thought i’ll share my amma’s idli podi recipe with you guys.here it goes…..

Ingredients

  • Chana dhal - 1/2 kg
  • Urad dhal - 400 grams
  • Red Chillies - 10
  • Curry Leaves - 2 sprigs
  • Asafoetida - 1/2 teaspoon
  • Garlic (very important ingredient) - 5 big cloves
  • Oil

Method

1. Add about a teaspoon of oil and toast all the above ingredients except garlic in a pan on a low flame.

2. Turn off the heat when you get a nice aroma.

3. Add garlic,salt  and all the above ingredients to a mixer and grind it coarsely.

4.Let it cool for a while and store it in a airtighr container.

5. Add oil or ghee to idli podi and serve it with hot idlis.

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Jul
14

HouseWarming

Little one starts to rollover.It’s time to move to a bigger place. After months of hunting..we have finally settled! :) ..Cannt wait to move in to our new home…

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Jun
15

Daddy turns one!

Even though it’s been a long time since i quit my job as lecturer, the teacher in me still pops out every now and then (No..i dont preach things that i dont follow :) ).Now it has become more frequent being a new mommy.New daddy is always on the receiving end.But as always you cut me some slack and keep your cool even when i am overly critical of you (come on guys..I have a 3 month old ..and you know how it is…:) ).It goes without saying how much i admire you when you put our son to sleep by singing “aayarpaadi maaligaiyil” :) …you are the best!..happy father’s day !

Here is your favorite meal…you dont relish cakes as much i do… do ya? :)

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Jun
3

Something to remember by!

June 4, 2007 Most memorable day! Most happiest day ! yes… It’s my day! This day….that year…… :) !

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May
11

Mommies Rock!

Best wishes to all the awesome mommies! Happy Mother’s day! :)

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Mar
22

Welcome Home My Laddu!

You made our anniversary truly special! love you pumpkin…

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Feb
29

LEMON PICKLE

I have always thought i liked mango pickle more than lemon pickle until i tried out my mom’s lemon pickle recipe.Needless to say, it goes well with anything.The list is endless from sambhar,curd rice,roti,upma to what not! This is my entry for JFI ! :)

Ingredients

  • Jumbo Lemons - 5-6 ( Approx. 13-14 indian lemons)
  • Whole Dried red Chillies - You may need about 3 tablespoons of ground dried red chillies
  • Asafoetida - 1/4 teaspoon
  • Mustard seeds - 1 teaspoon
  • Fenugreek seeds -1 teaspoon
  • Oil - 3/4 cup
  • Salt to taste ( I used about 1 tablespoon)

Method

  1. Cut the lemons into chunks or wedges. Add salt and marinate for 5 days.
  2. Toast the fenugreek seeds in a tava.Do it a slow flame as it may burn easily.When you get nice aroma it’s time to take out of heat.
  3. Grind the raw dried redchillies and toasted fenugreek seeds using a mixer.Dont roast the dried red chillies.
  4. Heat oil in a pan.Add the mustard seeds. When it pops add asafoetida.
  5. Now add the chilli fenugreek powder and reduce the heat to low.
  6. Keep stirring the chilli powder in the oil for few seconds until the flavor of the raw chilli powder melds with the oil.
  7. Add the marinated lemon chunks to the pan and mix well.
  8. Check for seasoning and take it out heat.
  9. Store it in a sterlized tight glass container.

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Jan
1

Chocolate cake from Scratch

Wish you all a very happy newyear! I’ll try to write the recipes for all the  dishes soon..I am not able to devote time for blog coz of my health..I hope I dont forget the recipes! :)

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Jan
1
Jan
1